Hey, I’m looking for a recipe idea for a casserole / bake that contains hash browns (potatoes would be fine too) and cheddar cheese soup. If the casserole could have Durkee fried onions in it too, that would be awesome! Thanks so much for ANY ideas!! =]

you know, square shape hash browns, crispy outside and soft potato inside…ummm!

2 days ago I made a breakfast casserole in advance for a guest who will eat breakfast here in 3 days. The casserole has hash browns, to which I added eggs, cheese, and bacon bits. I covered the glass dish with foil and stuck it in the freezer, but now I’m wondering if it will still be good, once it is frozen, thawed, and re-heated?

I’m having a weird craving for sour cream and potatoes. But all I have are hash browns. So would hash browns work? what if I added egg? what about cheese? I love cheese.
Potatoes are amazing….
Poor people food.=Amazing.

I made hash browns a few weeks ago with some small Irish potatoes and a cheese shredder. I shredded the potatoes, squeezed the moisture out of them, and flipped them on a frying pan. They turned out a little green. They had a grainy taste that was nothing like the hash browns I’d expected, kind of mushy and not crispy at all. What can I do to make them better?

For breakfast I like to substitute hash browns for fish hash..
My recipe has always been
Mashed Potatoes, mixed with slivered cod fish, 1 egg, packed into little patties (about 4 inches wide and 1 inch thick), then fried in a hot frying pan with some olive oil….But it never seems to turn out correctly, what am I doing wrong?

Do you put eggs or flour in with the hash browns? Do you have to squeeze out the moisture? They always taste great at the coney island but I can’t get that taste at home.

I want to make some ground turkey and hash browns for my late lunch, and I was wondering how I would do it using only butter. We have no cooking oil, and haven’t for about 2 weeks.

How would I go about it using a frying pan? (since I think using a ’sauce pan’ wouldn’t go very well)
I know it would be better if i used oil, but the only sort we have is for lamps o-o
We have NO cooking oil, just lamp oil

ok……. so we are at the beach and we are in our room and we are making hash browns and there arent very good so we wanted to know how to make some good hash brown!!!!!

I have left over slow cooked pulled pork and frozen hash browns. I want to pork and potato hash brown patties. How to cook them as patties?